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MrsMacchi and Kim Vallee at DNA Restaurant
Left: Derek Dammann, Top right: Paolo Macchi and Nathalie Rivard: Bottom right: Kim Vallee and Hivron “MrsMacchi” Turanli On the launch of my Blog, the first product that I introduced was our key...
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All You Need To Know About Prosciutto
PROSCIUTTO DI PARMA Prosciutto di parma has for centuries been made and can only be made and cured in the countryside of Parma, Italy. Four ingredients are needed for the production of Prosciutto di...
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Tips and Tricks on How To Pick & Store Prosciutto
Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the...
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